Chinese Food
All Recipes
Fried chicken leg with bread bran
When the child saw the fried chicken legs in the snack truck downstairs, he couldn't walk. Five or six yuan for one. The point is not necessarily oil. So I like to do it myself
Fried shrimps with bread bran
I saw what the Chinese restaurant made
Homemade bread bran
Bread bran is often used to make fried food. It's very expensive to buy. It will take several days to get it. It's not as fast as making it at home. Sometimes it's a bad bread. Don't throw it away. It's also excellent for making bread bran. This... ...
Bread bran, steamed bread bran
Easy to make soft breadcrumbs
Caterpillar bread
As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's t... ...
Fried banana with bread bran
Simple and super easy to make. Children like it. Family like it. Different bananas have different tastes.
Colorful caterpillar
Pattern bun. It's covered with ham sausage. It's the favorite of children. If you have time, you can make it yourself. It's cleaner and healthier.
Bread bran
Breadcrumbs are often used for frying. They will be more fragrant and not greasy when wrapped in breadcrumbs.
New Orleans chaff chicken
[3230] it's a story of the third year of the third year when he went home and became prosperous and healthy Good to start talking nonsense again February 7, 2019
Homemade bread bran
Breadcrumb is a kind of widely used food additive. Breadcrumb is mainly used in fried foods, such as fried chicken chops, steak, chicken wings, prawns and hamburgers, etc. the other is used in the production of meatballs, such as the four Xi mea... ...
Fried shrimps with bread bran
The peeled Ecuadorian prawns are wrapped in breadcrumbs and then put into the oil pan. The crispy skin and the fresh and smooth prawn meat are delicious. Come on, eat prawns and drink beer.
Homemade bread bran
Because there was no breadcrumb in the supermarket, I decided to make it myself. In this way, it can also be used in the corresponding amount according to the needs, and it is more safe to eat.
